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Apple Cider Vinaigrette

By LAURA
Did you know even the most "healthy" store-bought dressings often contain preservatives? That’s why we love making our own at home! The best part is, it only takes a few minutes. The secret to a perfect vinaigrette? A simple 3:1 ratio of olive oil to vinegar, and then you can tailor the seasonings to suit your dish.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 4 (makes about 8 tablespoons)
Calories 80 kcal

Ingredients
  

  • 1/3 cup extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey (or maple syrup for a vegan option)
  • 1/2 tbsp dijon mustard
  • 2 tsp freshly squeezed lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • In a small mixing bowl, whisk all the ingredients together until smooth and combined. Pour over your favorite greens. Enjoy 🤍

Notes

Did you know even the most "healthy" store-bought dressings often contain preservatives? That’s why we love making our own at home! The best part is, it only takes a few minutes. The secret to a perfect vinaigrette? A simple 3:1 ratio of olive oil to vinegar, and then you can tailor the seasonings to suit your dish.
For this vinaigrette recipe, we’ve making tangy apple cider vinegar to complement a hearty home cooked meal. 🥗🍎