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Garlic Cauliflower Purée

By LAURA
This smooth and creamy Garlic Cauliflower Purée is a cozy side dish that’s full of flavor. Steamed cauliflower is blended with garlic butter, almond milk, and nutritional yeast, then topped with fresh chives for a simple yet elegant finish. It’s wholesome comfort in every bite!
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 33 minutes
Course Dessert
Cuisine Italian
Servings 5
Calories 79 kcal

Ingredients
  

  • One large head cauliflower, cut into florets
  • 2 tbsp butter, vegan butter or olive oil optional
  • 2 cloves garlic, thinly sliced
  • 2 tbsp nutritional yeast or parmesan cheese
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tbsp almond milk
  • 2 tbsp fresh chives, chopped

Instructions
 

  • To prepare, steam the cauliflower until tender, about 15 minutes.While it’s steaming, sauté garlic in butter over medium heat until fragrant and golden, then set it aside.Combine the steamed cauliflower, garlic butter, almond milk, nutritional yeast, salt, and pepper in a high-speed blender and blend until creamy and smooth.Garnish with fresh chives and additional seasoning if desired. Enjoy 🤍

Notes

This smooth and creamy Garlic Cauliflower Purée is a cozy side dish that’s full of flavor. Steamed cauliflower is blended with garlic butter, almond milk, and nutritional yeast, then topped with fresh chives for a simple yet elegant finish. It’s wholesome comfort in every bite!