Go Back

Grilled Romaine Salad

Author: Body & Bungalow
This easy, flavorful Grilled Romaine Salad is your new favorite side dish! Perfect for when the grill’s already fired up, this salad is smoky, savory, and topped with charred lemons for a zesty finish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine Chinese
Servings 2 people
Calories 40 kcal

Ingredients
  

  • 2 heads romaine lettuce, halved lengthwise
  • 4 tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 2 lemons, halved
  • 2 oz fresh Parmesan cheese, grated

Instructions
 

  • Heat your grill to medium-high.Cut each romaine head vertically to make four halves.Halve the lemons.Drizzle 1 tbsp olive oil on each romaine half and rub it in, making sure to coat the entire piece.Place the romaine and lemons face down on the grill. Grill the romaine for 2-3 minutes per side, until lightly charred.Grill the lemons face down the entire time, until caramelized.Remove everything from the grill. Immediately sprinkle each romaine half with 1/4 tsp sea salt and black pepper and top with grated Parmesan.Serve each witha grilled lemon half for squeezing.
    Enjoy

Notes

This easy, flavorful Grilled Romaine Salad is your new favorite side dish! Perfect for when the grill’s already fired up, this salad is smoky, savory, and topped with charred lemons for a zesty finish.