Healthy Toscana Soup
Warm and comforting, this Toscana soup brings together the bold flavors of Italian sausage, hearty potatoes, and fresh kale in a rich, creamy broth. Perfect for chilly days or cozy nights, it's a bowl of nourishing goodness that’s easy to make and even easier to love. Customize with plant-based cream for a lighter twist, and top with bacon and Parmesan for extra indulgence.
Ingredients
- 1 lb hot or mild Italian ground sausage
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 3-4 cloves garlic, minced
- 6 cups chicken broth
- 4 cups kale, chopped
- 2 cups water
- 4 large yellow potatoes, diced into 1-inch pieces
- 2 tsp salt
- 1 tsp black pepper
- 2 cups heavy cream (plant-based option for a healthier choice)
Optional Toppings:
- 6 strips bacon, cooked and chopped
- Parmesan cheese, grated
Instructions
- Heat a large pot over medium-high and brown the sausage. Remove the sausage from the pot and set it aside. Discard excess grease.Add olive oil to the pot, then sauté the onion for about 5 minutes. Add garlic and stir for an additional minute until fragrant.Add potatoes, chicken broth, water, salt, and pepper. Increase heat to high, bring to a boil, then reduce to medium-low and simmer until potatoes are tender, about 10 minutes.Add kale, cream, and sausage back to the pot, simmering for another 5 minutes.Garnish with bacon, Parmesan, and optional red pepper flakes for a spicy kick.
Video
Notes
Warm and comforting, this Toscana soup brings together the bold flavors of Italian sausage, hearty potatoes, and fresh kale in a rich, creamy broth. Perfect for chilly days or cozy nights, it's a bowl of nourishing goodness that’s easy to make