Lemon Garlic Shrimp & Sautéed Broccoli
Juicy, pan-seared shrimp, tender broccoli, and a bright, garlicky butter sauce come together effortlessly. Serve it as-is or pair with your favorite grain for a wholesome, feel-good meal.
Ingredients
For the shrimp:
- 1 lb large shrimp, peeled + deveined
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
For the broccoli:
- 3 cups broccoli florets
- 1 tbsp olive oil
- ½ tsp flaky salt
For the sauce:
- 3 tbsp butter, divided
- 2 tbsp olive oil
- 6 garlic cloves, minced
- ¼ tsp crushed red pepper (optional)
- ⅓ cup dry white wine (or 1 tbsp white wine vinegar + ¼ cup water)
- Zest of 1 lemon + ¼ cup fresh lemon juice
For serving:
- Chopped parsley (optional)
- Fresh Parmesan (optional)
Instructions
- Sauté broccoli in olive oil with flaky salt for 3–5 mins until just tender. Set aside. Pat shrimp dry, toss with salt, pepper, and paprika. In the same pan, heat 2 tbsp butter + 1 tbsp olive oil. Sear shrimp 1–2 mins per side. Remove.Lower heat, add remaining butter, garlic, and crushed red pepper. Sauté until fragrant. Add wine, scrape up bits, and simmer 2 mins. Stir in lemon juice + zest. Simmer 3 more mins on low.Return shrimp + broccoli, tossing to coat. Garnish with parsley, Parmesan, and a drizzle of olive oil.Serve immediately with extra lemon zest if desired.
Video
Notes
Lemon Garlic Shrimp & Sautéed Broccoli cooks quickly, making it perfect for busy weeknights. For extra flavor, marinate the shrimp in the garlic and lemon juice for 15–20 minutes before cooking. You can easily double the recipe for a larger group or meal prep for the week!