Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 3 lb butternut squash
- 2 tsp olive oil (for roasting)
- 1 tbsp olive oil
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 tbsp fresh sage, chopped
- 1/4 tsp ground nutmeg
- 1 tsp salt
- 1/4 tsp black pepper
- 4 cups vegetable broth
Optional toppings: Pepitas, warm coconut cream, parsley, red pepper flakes
Roasted Butternut Squash Soup can be easily customized with your favorite herbs or spices, like cinnamon or nutmeg, for extra warmth. If you want a smoother texture, blend it longer or use an immersion blender for convenience.