A crisp, refreshing salad that’s as nourishing as it is delicious! Shaved Brussels sprouts are tossed with a bright lemon-miso dressing, delicate shavings of Parmesan, and the crunch of toasted nuts. Simple, elegant, and packed with flavor.
¼ tsp flaky finishing salt (like Maldon), plus more to taste
½ cup shaved Parmesan
Black pepper to taste
Optional:
Crushed red pepper flakes, to taste
1/4 cup Toasted almonds, hazelnuts, or pine nuts
Instructions
Using a knife or mandolin, shave the Brussels sprouts into a large bowl.In a separate bowl, whisk together lemon zest, juice, olive oil, miso paste, black pepper, and white balsamic vinegar until smooth.Just before serving, pour the dressing over the Brussels sprouts. Then, sprinkle with Parmesan, finishing salt, red pepper flakes, and nuts. Enjoy 🤍
Notes
If adding nuts, toast them over medium-low heat, stirring constantly for 3-5 minutes until golden. Remove immediately to prevent overcooking.