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Simple DIY Ramen

Author: Body & Bungalow
A cozy, nourishing bowl of homemade ramen made easy. This comforting dish is filled with tender chicken, vibrant veggies, and a flavorful broth—perfect for a quick yet satisfying meal. 🌿💛
Print Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Chinese
Servings 2 Peoples
Calories 220 kcal

Ingredients
  

  • 1 large egg, soft boiled
  • ½ lb chicken, pan-fried or grilled
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 cups chicken broth
  • 2 cups water
  • 2 tbsp coconut aminos or soy sauce
  • 1 carrot, peeled into thick ribbons
  • 1 cup mushrooms, sliced
  • 1 small bok choy, sliced
  • 2 pieces of ramen noodles (We used @lotusfoods millet & brown rice ramen for a gluten-free option)
  • Salt & pepper, to taste

Optional Garnish: 🌿

  • Green onion
  • Toasted sesame seeds
  • Red pepper flakes

Instructions
 

  • Soft boil the egg (7-8 minutes), then transfer to ice water.Prep the garlic, ginger, and veggies. Salt and pepper, then cook the chicken and set aside.Heat a pot over medium-high heat. Add sesame oil, garlic, and ginger, stirring until fragrant.Add mushrooms and carrots, cooking until softened.Pour in broth, water, and coconut aminos, bringing to a simmer.Add bok choy and ramen noodles, gently separating the noodles as they cook. Simmer for 3-4 minutes. Salt and pepper to taste.Serve hot, topped with green onion, sesame seeds, half of the soft-boiled egg, and red pepper flakes.Enjoy 🤍

Notes

Use instant noodles and enhance the broth with soy sauce, miso paste, and garlic/ginger for extra flavor. Top with soft-boiled egg, veggies, and chili oil for a simple, tasty ramen.