In a bowl, whisk together the peanut butter, coconut aminos, rice vinegar, honey, lime juice, ginger, garlic, sesame oil, salt, and red chili flakes until creamy and well-combined.
Pour the peanut dressing evenly into the four 32 oz jars (about ¼ cup per jar).
Followed by layers of chickpeas and vegetables:1/4 cup chickpeas1/2 cup shredded carrots1/2 cup green cabbage1/2 cup purple cabbage1/4 cup cucumber1/4 cup red bell pepper1/4 cup edamame1/4 almond slivers1 tbsp cilantro in each jar.
Seal the jars tightly and refrigerate. When ready to enjoy, pour the contents into a bowl and toss lightly. Enjoy 🤍
Video
Notes
Seal the jars tightly and refrigerate. When ready to enjoy, pour the contents into a bowl and toss lightly.