Facebook Instagram Youtube Tiktok amazon

HOME

Stovetop Green Beans Almondine

Stovetop Green Beans Almondine

Picture of <span>By</span> zqshq

By zqshq

Jump to recipe
Facebook Pinterest

This post may contain affiliate links. Please read our disclosure policy.

Hey there!

Write a short bio here. Continue your story here. Oat cake jelly icing cake muffin. Ice cream.

Browse by Meal

POPULAR

Healthy Toscana Soup

Beef and Black Bean Tostadas with Avocado Crema

Prep Time

65

Cook time

25

Servings

3

Here’s a delightful recipe for Stovetop Green Beans Almondine, perfect for a light and elegant side dish.

Stovetop Green Beans Almondine

Author: Body & Bungalow
Here’s a delightful recipe for Stovetop Green Beans Almondine, perfect for a light and elegant side dish.
Print Recipe
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine Chinese
Servings 3 people
Calories 40 kcal

Equipment

  • Blanch the green beans in boiling water for 2-3 minutes, then transfer to an ice bath. Pat dry with a kitchen towel or paper towels.

Ingredients
  

  • 1 lb fresh green beans, trimmed
  • 1 large shallot, finely chopped
  • 1/4 sliced almonds
  • 1 tbsp butter (vegan options work)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp pepper

Instructions
 

  • Blanch the green beans in boiling water for 2-3 minutes, then transfer to an ice bath. Pat dry with a kitchen towel or paper towels.
  • In a skillet over medium heat, melt the butter and brown the sliced almonds until golden. Remove and set aside.
  • In the same skillet, heat the olive oil over medium-high heat. Sauté the shallot and garlic until softened, about 2-3 minutes.
  • Season with salt and pepper. Add the green beans, cooking until heated through, about 3-4 minutes.
  • Transfer to a serving dish and top with the toasted almond slices.
    Serve warm and enjoy! 🤍

Notes

Season with salt and pepper. Add the green beans, cooking until heated through, about 3-4 minutes.

Pistachio Chicken Recipe FAQs

Pistachio Chicken Recipe FAQs

Can I use a different nut?

The sweet/salty flavor of the pistachios is what really makes this recipe great. I do not recommend using a different nut. If you want to make homemade chicken nuggets, try this recipe.

How do I know when my chicken is done?

I suggest using an instant read thermometer so you know when the chicken reaches an internal temperature of 160 degrees F and you can be sure they are fully cooked.

Can I double this recipe?

Yes, this recipe is easily doubled or even tripled to serve a crowd.

Leave a Reply

Recipe Rating




Related Recipes

Homemade Herbaceous Tomato Sauce

High Protein Pea Pesto Pasta

Kale Caesar with Crunchy Chickpeas

Healthy Toscana Soup

Lemon Garlic Shrimp & Sautéed Broccoli

Healthy Graham Cracker Pie Crust (Gluten-Free & Refined Sugar-Free)

Customer Reviews

Leave a Reply

Recipe Rating




Facebook Instagram Youtube Tiktok amazon

Sign Up For Our Newsletter!

  • Copyright @ 2025 body & bunglow