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Stovetop Green Beans Almondine

Stovetop Green Beans Almondine

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Prep Time

65

Cook time

25

Servings

3

Here’s a delightful recipe for Stovetop Green Beans Almondine, perfect for a light and elegant side dish.

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Stovetop Green Beans Almondine

By LAURA
Here’s a delightful recipe for Stovetop Green Beans Almondine, perfect for a light and elegant side dish.
Print Recipe
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine Chinese
Servings 3 people
Calories 40 kcal

Equipment

  • Blanch the green beans in boiling water for 2-3 minutes, then transfer to an ice bath. Pat dry with a kitchen towel or paper towels.

Ingredients
  

  • 1 lb fresh green beans, trimmed
  • 1 large shallot, finely chopped
  • 1/4 sliced almonds
  • 1 tbsp butter (vegan options work)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp pepper

Instructions
 

  • Blanch the green beans in boiling water for 2-3 minutes, then transfer to an ice bath. Pat dry with a kitchen towel or paper towels.
  • In a skillet over medium heat, melt the butter and brown the sliced almonds until golden. Remove and set aside.
  • In the same skillet, heat the olive oil over medium-high heat. Sauté the shallot and garlic until softened, about 2-3 minutes.
  • Season with salt and pepper. Add the green beans, cooking until heated through, about 3-4 minutes.
  • Transfer to a serving dish and top with the toasted almond slices.
    Serve warm and enjoy! 🤍

Notes

Season with salt and pepper. Add the green beans, cooking until heated through, about 3-4 minutes.

Pistachio Chicken Recipe FAQs

Can I use a different nut?

The sweet/salty flavor of the pistachios is what really makes this recipe great. I do not recommend using a different nut. If you want to make homemade chicken nuggets, try this recipe.

How do I know when my chicken is done?

I suggest using an instant read thermometer so you know when the chicken reaches an internal temperature of 160 degrees F and you can be sure they are fully cooked.

Can I double this recipe?

Yes, this recipe is easily doubled or even tripled to serve a crowd.

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