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Skillet Apple Crisp

Skillet Apple Crisp

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Prep Time

40

Cook time

15

Servings

1

In a large bowl, combine arrowroot starch, cinnamon, nutmeg, and sea salt. Add diced apples, lemon juice, vanilla extract, and maple syrup, tossing to coat.

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Skillet Apple Crisp

By LAURA
In a large bowl, combine arrowroot starch, cinnamon, nutmeg, and sea salt. Add diced apples, lemon juice, vanilla extract, and maple syrup, tossing to coat.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 1 people
Calories 34 kcal

Equipment

  • ½ cup cold unsalted butter, cubed (full fat vegan butter works)

Ingredients
  

  • 1 cup gluten-free rolled oats
  • ½ cup gluten-free flour
  • ½ cup coconut sugar
  • ½ tsp cinnamon
  • ¼ tsp sea salt
  • ½ cup cold unsalted butter, cubed (full fat vegan butter works)
  • Filling Ingredients:
  • ⅓ cup maple syrup
  • 2 tbsp arrowroot starch
  • 3 Granny Smith apples, cored, peeled, diced
  • 3 Honeycrisp apples, cored, peeled, diced
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • ¼ tsp sea salt
  • Optional: Vanilla or coconut ice cream, whipped cream

Instructions
 

  • Preheat oven to 350°F and lightly grease a cast-iron skillet.
  • In a large bowl, combine arrowroot starch, cinnamon, nutmeg, and sea salt. Add diced apples, lemon juice, vanilla extract, and maple syrup, tossing to coat.
  • Evenly spread the apple filling into the skillet.
  • For the crumble, mix oats, flour, coconut sugar, cinnamon, and sea salt. Cut in butter with a pastry cutter until large crumbs form. Freeze the mixture until ready to bake.
  • Top the apples with the crumble, bake for 50-60 minutes, until golden. Let cool for 30 minutes before serving with ice cream or whipped cream. Enjoy

Notes

Top the apples with the crumble, bake for 50-60 minutes, until golden. Let cool for 30 minutes before serving with ice cream or whipped cream. Enjoy

Pistachio Chicken Recipe FAQs

Can I use a different nut?

The sweet/salty flavor of the pistachios is what really makes this recipe great. I do not recommend using a different nut. If you want to make homemade chicken nuggets, try this recipe.

How do I know when my chicken is done?

I suggest using an instant read thermometer so you know when the chicken reaches an internal temperature of 160 degrees F and you can be sure they are fully cooked.

Can I double this recipe?

Yes, this recipe is easily doubled or even tripled to serve a crowd.

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