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Write a short bio here. Continue your story here. Oat cake jelly icing cake muffin. Ice cream.
Before roasting the chicken, I like to brine it in salt water for 30 minutes to an hour to ensure its extra moist after cooking it. To do this, combine four tablespoons of salt and 4 cups of water (or more if needed to ensure the chicken is completely submerged, maintaining the 1:1 salt to water ratio), cover, and refrigerate for 30 minutes to an hour. Remove it from the brine and pat it dry with paper towels.
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The sweet/salty flavor of the pistachios is what really makes this recipe great. I do not recommend using a different nut. If you want to make homemade chicken nuggets, try this recipe.
I suggest using an instant read thermometer so you know when the chicken reaches an internal temperature of 160 degrees F and you can be sure they are fully cooked.
Yes, this recipe is easily doubled or even tripled to serve a crowd.
