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Write a short bio here. Continue your story here. Oat cake jelly icing cake muffin. Ice cream.
Golden and crispy on the outside, soft and tender on the inside—these roasted garlic rosemary potatoes are the ultimate fall comfort food. The secret to their irresistible crunch? A dash of baking soda! It helps the potatoes develop a perfectly crispy texture, while the garlic and rosemary add the flavors we all crave this season. 🍂
The sweet/salty flavor of the pistachios is what really makes this recipe great. I do not recommend using a different nut. If you want to make homemade chicken nuggets, try this recipe.
I suggest using an instant read thermometer so you know when the chicken reaches an internal temperature of 160 degrees F and you can be sure they are fully cooked.
Yes, this recipe is easily doubled or even tripled to serve a crowd.
