Greek Lamb Meatballs and Dairy-Free Tzatziki Sauce

• 1 lb ground lamb
• 1/2 cup red onion, diced
• 4 garlic cloves, minced
• 1 egg
• 1 tbsp mint, chopped
• 1 tbsp parsley, chopped
• 2 tbsp rolled oats, blended in a food processor
• 1 tsp sea salt
• 1/2 tsp ground pepper

Dairy-Free Tzatziki

• 1 cup unsweetened nut milk yogurt (I used cashewmilk yogurt)
• 1/2 English cucumber, diced
• 2 garlic cloves, minced
• 1 tbsp dill, chopped
• 1/4 cup vegan feta, crumbled
• 1 tbsp fresh lemon juice
• 1/2 tbsp olive oil
• 1/2 tsp white vinegar
• 1/2 tsp salt

Serve over

• Pita bread
• Romaine lettuce

Garnish

• Tomato slices (I used Roma tomatoes)
• Romaine lettuce
• Red onion
• Mint
• Parsley