Healthy Graham Cracker Pie Crust (Gluten-Free & Refined Sugar-Free)

Healthy Graham Cracker Pie Crust (Gluten-Free & Refined Sugar-Free)

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POPULAR

Kale Caesar with Crunchy Chickpeas

Chocolate-Covered Strawberries

Prep Time

15

Cook time

15

Servings

6

A healthier four ingredient crust you can use with any sweet pie filling. No need to bake this one, but if your pie filling requires baking, simply bake at the recommended temperature and time for the filling of your choice.

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Healthy Graham Cracker Pie Crust (Gluten-Free & Refined Sugar-Free)

By LAURA
A healthier four ingredient crust you can use with any sweet pie filling. No need to bake this one, but if your pie filling requires baking, simply bake at the recommended temperature and time for the filling of your choice.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 30 kcal

Ingredients
  

  • 1 3/4 cups (175 g) gluten-free graham cracker crumbs
  • ¼ cup coconut sugar
  • 5 tbsp melted refined coconut oil or vegan butter
  • ¼ tsp kosher salt

Instructions
 

  • Combine graham cracker crumbs, coconut sugar, melted coconut oil, and salt in a bowl. Mix well until no large crumbs remain.Press the mixture firmly into a pie dish and place it in the freezer while you prepare the filling.

Notes

Storage
  • Refrigerate in an airtight container for up to 1 week.
  • Freeze the whole crust or in a shallow container for up to 6 months.

Pistachio Chicken Recipe FAQs

Can I use a different nut?

The sweet/salty flavor of the pistachios is what really makes this recipe great. I do not recommend using a different nut. If you want to make homemade chicken nuggets, try this recipe.

How do I know when my chicken is done?

I suggest using an instant read thermometer so you know when the chicken reaches an internal temperature of 160 degrees F and you can be sure they are fully cooked.

Can I double this recipe?

Yes, this recipe is easily doubled or even tripled to serve a crowd.

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