Healthy Graham Cracker Pie Crust (Gluten-Free & Refined Sugar-Free)
By LAURAA healthier four ingredient crust you can use with any sweet pie filling. No need to bake this one, but if your pie filling requires baking, simply bake at the recommended temperature and time for the filling of your choice.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 6 people
Calories 30 kcal
Ingredients
- 1 3/4 cups (175 g) gluten-free graham cracker crumbs
- ¼ cup coconut sugar
- 5 tbsp melted refined coconut oil or vegan butter
- ¼ tsp kosher salt
Instructions
- Combine graham cracker crumbs, coconut sugar, melted coconut oil, and salt in a bowl. Mix well until no large crumbs remain.Press the mixture firmly into a pie dish and place it in the freezer while you prepare the filling.
Video
Notes
Storage
- Refrigerate in an airtight container for up to 1 week.
- Freeze the whole crust or in a shallow container for up to 6 months.