Facebook Instagram Youtube Tiktok amazon

HOME

Homemade Herbaceous Tomato Sauce

Homemade Herbaceous Tomato Sauce

Picture of <span>By</span> Body and Bungalow

By Body and Bungalow

Jump to recipe
Facebook Pinterest

This post may contain affiliate links. Please read our disclosure policy.

Hey there!

Write a short bio here. Continue your story here. Oat cake jelly icing cake muffin. Ice cream.

Browse by Meal

POPULAR

Cauliflower Pizza Crust

Grilled Romaine Salad

Prep Time

10 mins

Cook time

10 mins

Servings

4

Capture the rich flavors of fresh tomatoes, garlic, and herbs in this classic homemade sauce. Perfect for pairing with pasta, pizza, or any Italian-inspired dish. 🇮🇹

Homemade Herbaceous Tomato Sauce

Author: Body & Bungalow
Capture the rich flavors of fresh tomatoes, garlic, and herbs in this classic homemade sauce. Perfect for pairing with pasta, pizza, or any Italian-inspired dish. 🇮🇹
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Soup
Cuisine Chinese
Servings 4 people
Calories 20 kcal

Ingredients
  

  • 2 lbs plum tomatoes (or 1 28-ounce can whole peeled plum tomatoes)
  • 4 tbsp olive oil, divided
  • 1 large yellow onion, halved
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp tomato paste
  • 1 tsp balsamic vinegar
  • 1/2 tbsp fresh basil, chopped
  • 1/2 tbsp fresh oregano, chopped
  • 1/2 tbsp fresh parsley, chopped
  • 1/4 tsp red pepper flakes (optional)

Instructions
 

  • Score an “X” into the bottom of each tomato.Bring a pot of water to a boil and drop in the tomatoes, cooking for about 1 minute.Transfer tomatoes to an ice bath to cool, then remove the skins and chop into small chunks.In a Dutch oven, heat 2 tbsp olive oil over medium heat. Add garlic and sauté until soft and fragrant, about 2 minutes.Add tomatoes, onion halves, tomato paste, balsamic vinegar, salt, and pepper. Add red pepper flakes if desired. Bring to a gentle boil, reduce heat to low, and simmer uncovered for 2-2.5 hours. Stir occasionally, using a spoon to crush large tomato pieces.Remove onions, and for a smoother sauce, blend in a high-speed blender.Stir in fresh herbs and remaining olive oil before serving over your favorite pasta.

Notes

Tip: A stainless steel or enameled pot, like a Dutch oven, is best for simmering tomato sauces, as aluminum can react with tomato acid.

Pistachio Chicken Recipe FAQs

Can I use a different nut?

The sweet/salty flavor of the pistachios is what really makes this recipe great. I do not recommend using a different nut. If you want to make homemade chicken nuggets, try this recipe.

How do I know when my chicken is done?

I suggest using an instant read thermometer so you know when the chicken reaches an internal temperature of 160 degrees F and you can be sure they are fully cooked.

Can I double this recipe?

Yes, this recipe is easily doubled or even tripled to serve a crowd.

Pistachio Chicken Recipe FAQs

Can I use a different nut?

The sweet/salty flavor of the pistachios is what really makes this recipe great. I do not recommend using a different nut. If you want to make homemade chicken nuggets, try this recipe.

How do I know when my chicken is done?

I suggest using an instant read thermometer so you know when the chicken reaches an internal temperature of 160 degrees F and you can be sure they are fully cooked.

Can I double this recipe?

Yes, this recipe is easily doubled or even tripled to serve a crowd.

Leave a Reply

Recipe Rating




Related Recipes

Homemade Herbaceous Tomato Sauce

High Protein Pea Pesto Pasta

Kale Caesar with Crunchy Chickpeas

Healthy Toscana Soup

Lemon Garlic Shrimp & Sautéed Broccoli

Healthy Graham Cracker Pie Crust (Gluten-Free & Refined Sugar-Free)

Customer Reviews

Leave a Reply

Recipe Rating




Facebook Instagram Youtube Tiktok amazon

Sign Up For Our Newsletter!

  • Copyright @ 2025 body & bunglow