Kale Caesar with Crunchy Chickpeas

• 6 packed cups kale, stemmed and chopped

Dressing:

• 1/4 cup avocado mayo
• 1 tbsp fresh lemon juice
• 1 tsp dijon mustard
• 1/2 tsp Worcestershire sauce
• 1 garlic clove, minced
• 1/2 tsp lemon zest
• 1/2 tsp sea salt
• Pinch freshly ground black pepper

Vegan Parmesan:

• 1 1/2 tbsp raw cashews
• 1/2 tbsp nutritional yeast
• 1/2 tsp sea salt
• 1/4 tsp garlic powder

Crunchy Chickpeas:

• 1 (15-ounce) can chickpeas, rinsed and dried
• 1/2 tbsp olive oil
• 1/2 tsp sea salt