Matcha Chia Pudding 

Matcha Chia Pudding 

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Creamy White Chicken Chili

Classic Chicken Salad

Prep Time

10 mins

Cook time

0 mins

Servings

2 Peoples

Matcha Chia Pudding is a simple, nutrient-packed breakfast or snack that’s full of antioxidants and healthy fats. The chia seeds provide fiber and omega-3s, while the matcha offers a natural caffeine boost without the crash. You can make it ahead the night before and store it in the fridge for an easy grab-and-go option. Top it with fresh fruits, nuts, or a drizzle of honey to enhance the flavor. It’s a versatile recipe that can be customized with your favorite plant-based milk or sweeteners.

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Matcha Chia Pudding 

Matcha Chia Pudding is a simple, nutrient-packed breakfast or snack that's full of antioxidants and healthy fats. The chia seeds provide fiber and omega-3s, while the matcha offers a natural caffeine boost without the crash. You can make it ahead the night before and store it in the fridge for an easy grab-and-go option. Top it with fresh fruits, nuts, or a drizzle of honey to enhance the flavor. It's a versatile recipe that can be customized with your favorite plant-based milk or sweeteners.
Prep Time 10 minutes
Cook Time 0 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 Peoples
Calories 180 kcal

Ingredients
  

  • Matcha
  • Chia seeds
  • Almond slivers
  • Coconut flakes
  • Chocolate nibs
  • Banana
  • Nut milk
  • Vanilla

Instructions
 

  • In four separate 6-8oz jars (an 8oz jar will leave you room for extra toppings), combine 1/2 cup plant-based milk, 1/2 tbsp honey, 1/2 tsp vanilla, 1 tsp ceremonial grade matcha, and a pinch of sea salt with a blender wand until the matcha is completely dissolved.Add two tablespoons of chai seeds to each jar and stir well with a fork.Refrigerate until the pudding is your preferred consistency, 12 hours seems to be the sweet spot for me.I recommend opening the jars after a few hours and giving them a good stir, making sure to get the chia seeds from the bottom, and letting them sit overnight.Garnish with your favorite toppings and enjoy. 🤍

Notes

Matcha Chia Pudding can be made ahead and stored in the fridge for up to 3–4 days, making it perfect for meal prep. Adjust the sweetness to your taste, and for a creamier texture, use coconut milk or cashew milk instead of almond milk.

Pistachio Chicken Recipe FAQs

Can I use a different nut?

The sweet/salty flavor of the pistachios is what really makes this recipe great. I do not recommend using a different nut. If you want to make homemade chicken nuggets, try this recipe.

How do I know when my chicken is done?

I suggest using an instant read thermometer so you know when the chicken reaches an internal temperature of 160 degrees F and you can be sure they are fully cooked.

Can I double this recipe?

Yes, this recipe is easily doubled or even tripled to serve a crowd.

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