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Skillet Roasted Brussels Sprouts with Pancetta

Skillet Roasted Brussels Sprouts with Pancetta

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Prep Time

50

Cook time

20

Servings

3

Perfectly caramelized Brussels sprouts with savory pancetta, a hint of balsamic, and fresh Parmesan make this dish a delicious and easy side for any meal.

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Skillet Roasted Brussels Sprouts with Pancetta

By LAURA
Perfectly caramelized Brussels sprouts with savory pancetta, a hint of balsamic, and fresh Parmesan make this dish a delicious and easy side for any meal.
Print Recipe Pin Recipe
Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine French
Servings 3 people
Calories 24 kcal

Equipment

  • In a skillet over medium heat, add olive oil and sauté the shallot until tender, about 2 minutes.

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 1 shallot, chopped
  • 2 tbsp olive oil
  • 2/3 cup pancetta
  • 2 tsp balsamic vinegar
  • 2 tbsp fresh Parmesan cheese, grated
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes (optional)

Instructions
 

  • Preheat your oven to 425°F (218°C).
  • In a skillet over medium heat, add olive oil and sauté the shallot until tender, about 2 minutes.
  • Add the Brussels sprouts, cut side down, and cook for 4-5 minutes, tossing frequently until browned.
  • Mix in the pancetta and cook for another 2-3 minutes until pancetta is slightly cooked.
  • Transfer the skillet to the oven and roast for 10-15 minutes, until Brussels sprouts are caramelized and tender.
  • Remove from the oven, add balsamic vinegar, and toss to coat. Sprinkle with Parmesan and optional red pepper flakes.

Notes

Remove from the oven, add balsamic vinegar, and toss to coat. Sprinkle with Parmesan and optional red pepper flakes.

Pistachio Chicken Recipe FAQs

Can I use a different nut?

The sweet/salty flavor of the pistachios is what really makes this recipe great. I do not recommend using a different nut. If you want to make homemade chicken nuggets, try this recipe.

How do I know when my chicken is done?

I suggest using an instant read thermometer so you know when the chicken reaches an internal temperature of 160 degrees F and you can be sure they are fully cooked.

Can I double this recipe?

Yes, this recipe is easily doubled or even tripled to serve a crowd.

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