Chocolate-Covered Strawberries

Chocolate-Covered Strawberries

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Prep Time

20

Cook time

20

Servings

4

Such a simple treat. Yet, we often opt for the store-bought version high in refined sugar. There’s really no need to outsource this classic Valentine’s Day treat—make your own in under 10 minutes! This homemade version, made with @lilys_sweets, skips refined sugar while keeping all the indulgence. Makes about 40 strawberries

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Chocolate-Covered Strawberries

By LAURA
Such a simple treat. Yet, we often opt for the store-bought version high in refined sugar. There’s really no need to outsource this classic Valentine’s Day treat—make your own in under 10 minutes! This homemade version, made with @lilys_sweets, skips refined sugar while keeping all the indulgence. Makes about 40 strawberries
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 100 kcal

Equipment

  • Heatproof glass bowl
  • Medium pot
  • Sheet pan
  • Parchment paper
  • Two forks

Ingredients
  

  • 2 lb organic strawberries
  • 1 (10 oz) bag Lily’s semi-sweet or dark chocolate style baking chips
  • 1 (10 oz) bag Lily’s white chocolate style baking chips

Optional Healthy Toppings:

  • Crushed cashews (or nut of choice)
  • Coconut flakes
  • Crushed graham crackers (we used Simple Mills Sweet Thins)

Instructions
 

  • Wash and thoroughly dry the strawberries. Let them reach room temperature.Line a sheet pan with parchment paper.Set up a double boiler: Fill a pot ¼ full with water, bring to a gentle boil, then reduce heat. Place a heatproof bowl on top and add ¾ of the chocolate chips. Stir until melted.Remove from heat and stir in the remaining ¼ of chocolate chips until smooth (this tempers the chocolate).Dip strawberries into melted chocolate, letting excess drip off before placing them on parchment paper.Use a fork to drizzle with extra chocolate or sprinkle with toppings.Let set at room temp for about an hour to harden or store in an airtight container for up to 24 hours at room temp or 3 days in the fridge.Enjoy and share 😘🤍

Notes

thoroughly dry the strawberries. Let them reach room temperature.

Pistachio Chicken Recipe FAQs

Can I use a different nut?

The sweet/salty flavor of the pistachios is what really makes this recipe great. I do not recommend using a different nut. If you want to make homemade chicken nuggets, try this recipe.

How do I know when my chicken is done?

I suggest using an instant read thermometer so you know when the chicken reaches an internal temperature of 160 degrees F and you can be sure they are fully cooked.

Can I double this recipe?

Yes, this recipe is easily doubled or even tripled to serve a crowd.

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