Simple DIY Ramen

• 1 large egg, soft boiled
• ½ lb chicken, pan-fried or grilled
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 cups chicken broth
• 2 cups water
• 2 tbsp coconut aminos or soy sauce
• 1 carrot, peeled into thick ribbons
• 1 cup mushrooms, sliced
• 1 small bok choy, sliced
• 2 pieces of ramen noodles (We used @lotusfoods millet & brown rice ramen for a gluten-free option)
• Salt & pepper, to taste

Optional Garnish: 🌿

• Green onion
• Toasted sesame seeds
• Red pepper flakes